From Scratch

Chef Martin was featured in the food issue of Kansas Alumni magazine. Check it out!

DON’T TAKE OUR WORD FOR IT. HERE’S WHAT OTHERS HAVE TO SAY.

The Best Pizza in Every U.S. State

“…in the heart of downtown Lawrence creating wood-fired “neo-prairie” style pizza utilizing the bounty of the northeastern Kansas agriculture. Customers love their Margherita pizza, voted best overall dish in Lawrence, as well as all of their locally-sourced, hand-crafted salads, sandwiches, desserts and cocktails. Limestone is for the people, made by the people.”

tripping.com

The United States of Pizza

“…Neapolitan-style pizza made with Kansas ingredients…”

Best Pizza From Each of the 50 States

Limestone’s mushroom pizza is ‘go-to’ for Ramen Bowls owners

“This is our go-to every time… the balance of the mushroom to the sauce to the cheese, even to the dough, it’s got the perfect texture for this pie.”

Chef’s Choice

The Best Pizza in KC, 2017

“My favorite pizza place in the metro; it is a class act. Current favorite: Toulouse & Apple. With housemade rustic sausage, local apples, cheddar and fig syrup. Really a lovely, lovely pizza.”
– Charles Ferruzza, food writer & KCUR Food Critic

Food Critics 2017

The Best Pizza In Kansas City, 2016

Charles Ferruzza of The Independent and Shawnee Mission Post is a fan of “the Spud”

… “like a loaded baked potato on a crust.”

Food Critics 2016

10 Best Pizza Places in Lawrence

The best pizza restaurants in Lawrence as ranked on Trip Advisor.

TripAdvisor

Best of Lawrence 2016

We are pleased to announce the prizes we won at this year’s Best of Lawrence. Hearty congratulations to our own Rick Martin for being honored with the Best Chef award again this year. We also took home Best Pizza, 2nd Best Date Spot & Best Dish. Here’s what the Journal World has to say about our Margherita pie…

Lawrence.com

BEST OF LAWRENCE 2015

Lawrence.com

College towns are famously chock-full of pizza — fantastic pizza. But not pizza like a Neoprairie pizza.

In fact, even big cities here or abroad would be hard-pressed to claim anything quite like the Italy-meets-Midwest farmhouse pies at Limestone pizza + kitchen + bar, which opened in April 2014.

BEST NEW RESTAURANT, 2014

pitch.com

Too many cooks may spoil the broth, but a trio of chef-owners clearly know what they’re doing in the exhibition kitchen of the six- month-old Limestone Pizza Kitchen Bar, a smart and sharply focused restaurant that is both accessible and upscale at once.