Press/Events - Limestone Pizza Kitchen Bar

Our Latest

From Scratch

August 3rd, 2016

Chef Martin was recently featured in the food issue of Kansas Alumni magazine. Check it out!

kualumni.com

Chef Rick on KC Live!

October 26th, 2015

DON’T TAKE OUR WORD FOR IT. HERE’S WHAT OTHERS HAVE TO SAY.

Best of Lawrence 2016

We are pleased to announce the prizes we won at this year’s Best of Lawrence. Hearty congratulations to our own Rick Martin for being honored with the Best Chef award again this year. We also took home Best Pizza, 2nd Best Date Spot & Best Dish. Here’s what the Journal World has to say about our Margherita pie…

Lawrence.com

BEST OF LAWRENCE 2015

Lawrence.com

College towns are famously chock-full of pizza — fantastic pizza. But not pizza like a Neoprairie pizza.

In fact, even big cities here or abroad would be hard-pressed to claim anything quite like the Italy-meets-Midwest farmhouse pies at Limestone pizza + kitchen + bar, which opened in April 2014.

BEST NEW RESTAURANT, 2014

pitch.com

Too many cooks may spoil the broth, but a trio of chef-owners clearly know what they’re doing in the exhibition kitchen of the six- month-old Limestone Pizza Kitchen Bar, a smart and sharply focused restaurant that is both accessible and upscale at once.