Our own 12” version of the classic neapolitan pie
Margherita – tomato sauce, house-made mozzarella and basil oil – $11
Mushroom – criminis, buttons, shiitakes, reduced cream and gruyere – $12.50
Farmer – house-recipe bacon, gruyere, local egg and greens (un-cut) – $13.50
The Spud – local thinly sliced potatoes, onions, crème fraiche, bacon and rosemary – $11.50
Greens – swiss chard, gruyere, reduced cream & gruyere – $12.
Sausage – housemade w/ tomato sauce and house mozzarella – $13.50
Pepperoni – w/ house mozzarella and red sauce – $14.
Arugula fig –black mission figs & gruyere topped w/ local arugula & balsamic reduction – $15 – add LaQuercia ham + $5
Salad – pizza rosso w/ parmesan green salad & garlic oil – $11
*Gluten free crust from the Purple Carrot available + $4
(add small Limestone salad or fries – $4.)
Burger – Local beef, house brioche, pickles & ketchup + lettuce, mustard. w/ white cheddar – $9.
Chicken – Grilled, house brioche + pickled onions, gruyere & mustard w/Braunschweiger – $9.50 or w/out Braunschweiger – $8.50
Grilled cheese – gruyere, house mozzarella & local white cheddar w/ tomato sauce on WF’s sourdough – $8.50
Croque Monsieur – local ham, gruyere & dijon melted on grilled WF’s sourdough – $12.50 (add egg + $2.)
Pastrami – house smoked w/ gruyere, sauerkraut & dijon on WF’s rye – $13.
$2.50 (per item) Baguette – Beets – Pickles – Pita – Sauerkraut – Spicy pickled veggies
$3.50 (per item) Local bacon – Marcona almonds – Arancini balls – Olive trio – White anchovies – Braunschweiger
$5 Local Andouille – Finocchiona Salami – LaQuercia prosciutto
$3.50 (per item) Kunik soft ripened – Glacier blue – House Mozzi – house Feta – Cottonwood Cheddar – Lamb Chopper – Delice de Bourgogne – Idiazabal – Cambozola – Goddard Chevre
Calamari – East Coast squid w/ garlic aioli + fra diavolo – $11.50
White bean & marcona almond dip – w/ house pita, carrots & olives – $7.
Fries – w/ sea salt & house-made ketchup – small-$4. or large-$6.
Roasted root vegetables w/ swiss chard – $6.
Shishitos – fire roasted peppers – $5.
Goat cheese croquettes – w/ tomato sauce, fried capers & baguette – $6
The LiMESTONE – Local greens + radishes, parsley & pecorino romano w/lemon vinaigrette – small-$4. or large-$6.50
Warm beet – w/ local greens, white beans, bacon, sunny side up egg & WF’s baguette – $11.50
Arugula beet – local arugula, beets shaved fennel, chevre, Marcona almonds w/ citrus vinaigrette & house pita – $12
Steak & fries – local Tri-tip w/ thyme, mustard compound butter- $22.
Chitarra & cheese – pecorino, grana & white cheddar w/ house pita – $10.
Orecchiette – “little ear” pasta, local greens, house sausage, crushed tomato & pecorino cheese w/ WF’s baguette – $12.
Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness