Carry out orders* 4;30 – 9pm
Please call (785) 856 2825 or  840 6102
Average call ahead for carry out orders is 45 mins. 

*All carry out orders include a 15% service charge

For Dine in make reservations here!

Salads & Snacks

Goat Cheese Croquettes tomato sauce, capers & baguette – 8.50

Local Okra – fire roasted w/chile garlic paste– 7

White Bean Hummusw/  house pita, carrots & celery.

Fries – fresh cut w/ sea salt & house ketchup – 5.50 / 7.50

Shishito Peppers – fire roasted w/ olive oil & sea salt – 7

Arancini saffron risotto & mozzi balls, lightly breaded w/red sauce (2)- 3.50

Salads  –  add grilled chicken breast + 6.50  

the Limestoneromaine, pea shoots, carrots, radishes & parsley w/ lemon vinaigrette & romano – 4/8

the Other Salad romaine, pea shoots w/ parmesan dressing & house croutons – 4.50/8.50

Warm Beet  – w/ sautéed  chard  w/ white beans, onion, bacon & gastrique. Topped w/ sunny up egg* 
     & WF’s baguette – 12

Harvest Salad – local lettuces, pears, golden & purple  beets w/ white balsamic-citrus vinaigrette, 
      toasted cashews & Ricotta Salata – 10        add sliced prosciutto +5

Butter leaf Blue  – wedge salad w/ creamy blue cheese dressing, red onions   candied pecans – 8.50    
      add crisp prosciutto +3.50

Plates & Bowls

Cheese Burger local beef* on house kaiser w/ house pickles,ketchup, lettuce, dijon  & white cheddar – 13

Pastrami – house made pastrami & kraut w/ gruyere & Russian dressing on house baked rye – 13.50

Crispy Hot Chicken – spicy fried breast on toasted house kaiser w/ pickled green tomatoes & iceberg – 16

Grilled Cheese – gruyère, house mozzi & local white cheddar on WF’s country French w/ red sauce – 11

Patty Melt – local beef patty, sauteed mushrooms, melted onions, gruyère & russian dressing 
    on house rye – 14

Orecchiette – “little ear” pasta, local greens, house sausage, crushed  tomato & pecorino romano 
    w/ WF’s baguette – 13

Ratatouille Pasta –  Cellentani  pasta baked w/ local tomatoes, eggplant, zucchini, peppers, red onion         
    & house feta 12

Pizzas.   wood fired 12” version of the classic Neapolitan pie

 Gluten free crust, made in house + $4        ? = No modifications   Sorry, no half & half pizzas 

Margherita – tomato sauce, house mozzarella & basil oil – 13    

Farmer – local bacon, gruyère, local egg* & swiss chard – 13.50

Big Kahuna – house Canadian bacon, red sauce,  mozzarella, caramelized pineapple & red peppers – 16.50? 

Sausage – house-made w/ tomato sauce & house mozzarella – 15

Toulouse & Apple – house made rustic sausage, local apples & cheddar w/  fig syrup – 17?

Fig & Arugula – Black Mission figs, gruyère & local arugula w/ balsamic reduction – 18?
    add prosciutto + 5 or a side of blue cheese +3

the Spud – thinly sliced potatoes, onions, creme fraiche, bacon & rosemary – 13

Mushroom – criminis, buttons, shiitakes, reduced cream & gruyère – 14.50

L.A. carnitas pork & gruyere topped w/ roasted tomato salsa, onions & cilantro 17    
    add creme fraiche + .75

Pepperoni w/ house mozzarella & tomato sauce – 15

Happy Herbivore – tomato sauce, shrooms, lots of greens, red onions, black olives, gruyere & feta cheeses
    & chile gastrique
 – 16

 Mean Green – local arugula, shishitos, gruyère &  goat cheeses w/ chile gastrique – 15.50?      
    add prosciutto + 5

Love Supreme reduced cream & gruyere w/ greens, pepperoni, sausage, mushrooms, black olives 
    & shishito peppers – 18

the NOLA – house Canadian bacon, shredded pepperoni, mozzi & reduced cream, 
    topped w/ olive salad & sesame seeds – 16.50?

Moroccan – house chermoula lamb sausage, red onion & gruyere w/ arugula & yogurt dressing – 18? 

Desserts.

Lime Tart w/ cracker crust &  whipped cream  –  7

Lemon Cheesecake w/ Blueberry compote & lemon zest – 7

Peach Cobbler w/ vanilla gelato  -7 / 9 *

Salted Caramel Budino w/ chocolate ganache & whipped cream -6.50 /   8.50*

Gelato triochocolate, vanilla, hazelnut brittle – 6.50

 * $2 to go deposit, refund upon return of jar

15% service fee included to all carry-out orders, which includes staff gratuities.
Special requests or inquiries email info@limestonepkb.com

 

 

 

 
 
 

 

 

 
 

Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness