“Neoprairie” pizzas

Our own 12” version of the classic neapolitan pie

Margherita – tomato sauce, house-made mozzarella and basil oil – $11

Mushroom – criminis, buttons, shiitakes, reduced cream and gruyere – $12.50

Farmer – house-recipe bacon, gruyere, local egg and greens (un-cut) – $13.50

The Spud – local thinly sliced potatoes, onions, crème fraiche, bacon and rosemary – $11.50

Greens – swiss chard, gruyere, reduced cream & gruyere – $12.50

Sausage – housemade w/ tomato sauce and house mozzarella – $13.50

Pepperoni – w/ house mozzarella and red sauce – $14.

Toulouse & Apple – house made rustic sausage, local apples & cheddar w/ fig syrup – $15.

Brussel Sprout – sliced w/ bacon, saison cherries, gruyere, cream & gastrique – $15.

Fig Arugula – black mission figs, local arugula & gruyere w/ balsamic reduction – $15.

Gluten free crust, made in house  + $4

Sandwiches & Plates

(add small Limestone salad or fries – $4.)

Burger – Local beef, house brioche, pickles & ketchup + lettuce, mustard. w/ white cheddar – $10.

Chicken – grilled breast on house kaiser w/ cheddar, local apples, pea shoots & dijon balsamic reduction – $11

Grilled cheese – gruyere, house mozzarella & local white cheddar w/ tomato sauce on WF’s sourdough – $9.25

Croque Monsieur – local ham, gruyere & dijon melted on WF’s sourdough – $12.50

Chicken Noodle Soup – local chicken, fresh pasta, carrots, celery, onions & turnips w/ grilled WF’s baguette – $5.50/$9

Orecchiette – “little ear” pasta, local greens, house sausage, crushed tomato & pecorino cheese w/ WF’s baguette – $12

Roasted butternut squash soup – w/ wilted greens, hibiscus gastrique & seeded cheese crisp – $5/$8

Bar Bites

$2.50 (per item) Baguette – Beets – Pickles – house Pita – Spicy pickled veggies

$3.50 (per item) Local bacon – Marcona almonds – Arancini balls – Olive trio – White anchovies

$5  Local Andouille –  Finocchiona Salami – house made Braunschweiger on baguette

Cheese Bites

$3.50 (per item) Glacier blue – House  Mozzi – house Feta – Cottonwood Cheddar –       Lamb Chopper – Delice de Bourgogne – Idiazabal – Goddard Chevre

Snacks

Calamari – East Coast squid w/ garlic aioli + fra diavolo – $11.50

White bean & marcona almond dip –  w/ house pita, carrots & olives – $8.

Fries – w/ sea salt & house-made ketchup – small-$5. or large-$7.

Roasted root vegetables w/ swiss chard – $6.

Shishitos – fire roasted peppers – $6.

Goat cheese croquettes – w/ tomato sauce, fried capers & baguette – $7.50

Salads

The LiMESTONE – Local greens + radishes, parsley & pecorino romano w/lemon vinaigrette – small-$4. or large-$7

Warm beet – w/ local greens, white beans, bacon, sunny side up egg & WF’s baguette – $11.50

The Other Salad – romaine & pea shoots w/ yogurt-parmesan dressing & house croutons – $5.50/$8.50

East West Mellowfields’ mixed greens, orange, fried shallots, sesame seeds w/ tamari vinaigrette & house pita – $9

Dessert

  • Cherry bread pudding w/ creme anglaise, hibiscus syrup & mascarpone – $6
  • Espresso cheesecake w/ mocha crust w/ caramel sauce – $6
  • Salted caramel budino w/ chocolate ganache & whipped cream – $5
  • Chocolate brownie w/ caramel sauce, vanilla gelato & pistachio brittle –  $5
  • Carrot bundt cake w/ cream cheese icing, fresh carrot juice jam & pistachio brittle – $6

Gelatos – $5.

  • Chocolate
  • Vanilla
  • Pumpkin
  • local Strawberry
  • Pistachio


Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness