“Neo-prairie” pizzas

Our own 12” version of the classic Neapolitan pie

Margherita – tomato sauce, house-made mozzarella and basil oil – $11

Mushroom – criminis, buttons, shiitakes, reduced cream and gruyere – $13

Farmer – house-recipe bacon, gruyere, local egg and greens (un-cut) – $13.50

The Spud – local thinly sliced potatoes, onions, crème fraiche, bacon and rosemary – $11.50

Greens – local spinach, shishitos, gruyere, reduced cream & gastrique – $15

Sausage – house-made w/ tomato sauce & house mozzarella – $13.50

Pepperoni – w/ house mozzarella and tomato sauce – $14

Toulouse & Apple – house made rustic sausage, local apples & cheddar w/ fig syrup – $15

Fig Arugula – black mission figs, local arugula & gruyere w/ balsamic reduction – $15
– add La Quercia prosciutto + $5

Gluten free crust, made in house + $4

Sandwiches & Plates

(add fries + $4     add egg + $2.)

Burger – Local beef on house kaiser w/ pickles, lettuce, ketchup, mustard & white cheddar – $10

Chicken – grilled breast on house kaiser w/ cheddar, local apples, pea shoots & dijon balsamic reduction – $11

Grilled cheese – gruyere, house mozzarella & local white cheddar on WF’s sourdough w/ side of tomato sauce – $9.25

Croque Monsieur – local ham, gruyere & dijon melted on WF’s sourdough – $12.50

Chicken Noodle Soup – local chicken, wide noodles, carrots, celery, onions & turnips w/ grilled WF’s baguette – $5.50/$9

Orecchiette – “little ear” pasta, local greens, house sausage, crushed tomato & pecorino romano w/ WF’s baguette – $12

Roasted butternut squash soup – w/ wilted greens, hibiscus gastrique & seeded cheese crisp – $5/$8

Local flank steak – sous vide medium rare, fire seared & served w/ sautéed kale – $19
– sub salad or fries + $2

Bites

$2.50 (per item) Baguette – Beets – Pickles – House pita – Spicy pickled veggies

$3.50 (per item) Local bacon – Marcona almonds – Arancini (2) – Olive trio – White anchovies

Cheese $3.50 (per item) Glacier blue – House mozzarella – Cottonwood Cheddar – Lamb Chopper – Delice de Bourgogne – Chevre – Petit Basque – Fontina

Meat $5  (per item) Local Andouille –  Finocchiona Salami – house made Braunschweiger on baguette (2)

Snacks

Calamari – East Coast squid served w/ garlic aioli + fra diavolo – $11.50

White bean & marcona almond dip –  w/ house pita, carrots & olives – $8.

Fries – w/ sea salt & house ketchup – $5/ $7.

Roasted root vegetables – & swiss chard – $6.

Shishito peppers – fire roasted w/ olive oil & sea salt – $6.

Goat cheese croquettes – w/ tomato sauce, fried capers & baguette – $7.50

Cauliflower gratin – fire baked w/ reduced cream, gruyere – $7

Spaghetti squash – local w/ tomato sauce & pecorino – $6

Salads

The LiMESTONE – greens, carrots, radishes, parsley & pecorino romano w/lemon vinaigrette – $5/ $9.50

Warm beet – w/ local greens, white beans, bacon, sunny side up egg & WF’s baguette – $11.50

The Other Salad – romaine & pea shoots w/ yogurt-parmesan dressing & house croutons – $5.50/$10.50

East West Mellowfields’ mixed greens, orange, fried shallots, sesame seeds w/ tamari vinaigrette & house pita – $9

Dessert

  • Pineapple, ginger upside down cake w/ cherry-bourbon coulis & Earl Grey gelato – $6
  • Espresso cheesecake w/ mocha crust & caramel sauce – $6
  • Salted caramel budino w/ chocolate ganache & whipped cream – $5
  • Chocolate brownie w/ caramel sauce, vanilla gelato & pistachio brittle –  $6
  • Carrot bundt cake w/ cream cheese icing, fresh carrot juice jam & pistachio brittle – $6

Gelatos – $5.

  • Chocolate
  • Vanilla
  • local Strawberry
  • Pistachio
  • Earl Grey


Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness