For Dine in make reservations here!
Goat Cheese Croquettes – tomato sauce, capers & baguette – 8.50
Local Okra – fire roasted w/chile garlic paste– 7
White Bean Hummus – w/ house pita, carrots & celery.
Fries – fresh cut w/ sea salt & house ketchup – 5.50 / 7.50
Shishito Peppers – fire roasted w/ olive oil & sea salt – 7
Arancini – saffron risotto & mozzi balls, lightly breaded w/red sauce (2)- 3.50
the Limestone – romaine, pea shoots, carrots, radishes & parsley w/ lemon vinaigrette & romano – 4/8
the Other Salad – romaine, pea shoots w/ parmesan dressing & house croutons – 4.50/8.50
Warm Beet – w/ sautéed chard w/ white beans, onion, bacon & gastrique. Topped w/ sunny up egg*
& WF’s baguette – 12
Harvest Salad – local lettuces, pears, golden & purple beets w/ white balsamic-citrus vinaigrette,
toasted cashews & Ricotta Salata – 10 add sliced prosciutto +5
Butter leaf Blue – wedge salad w/ creamy blue cheese dressing, red onions candied pecans – 8.50
add crisp prosciutto +3.50
Cheese Burger – local beef* on house kaiser w/ house pickles,ketchup, lettuce, dijon & white cheddar – 13
Pastrami – house made pastrami & kraut w/ gruyere & Russian dressing on house baked rye – 13.50
Crispy Hot Chicken – spicy fried breast on toasted house kaiser w/ pickled green tomatoes & iceberg – 16
Grilled Cheese – gruyère, house mozzi & local white cheddar on WF’s country French w/ red sauce – 11
Patty Melt – local beef patty, sauteed mushrooms, melted onions, gruyère & russian dressing
on house rye – 14
Orecchiette – “little ear” pasta, local greens, house sausage, crushed tomato & pecorino romano
w/ WF’s baguette – 13
Ratatouille Pasta – Cellentani pasta baked w/ local tomatoes, eggplant, zucchini, peppers, red onion
& house feta – 12
Gluten free crust, made in house + $4 ? = No modifications Sorry, no half & half pizzas
Margherita – tomato sauce, house mozzarella & basil oil – 13
Farmer – local bacon, gruyère, local egg* & swiss chard – 13.50
Big Kahuna – house Canadian bacon, red sauce, mozzarella, caramelized pineapple & red peppers – 16.50?
Sausage – house-made w/ tomato sauce & house mozzarella – 15
Toulouse & Apple – house made rustic sausage, local apples & cheddar w/ fig syrup – 17?
Fig & Arugula – Black Mission figs, gruyère & local arugula w/ balsamic reduction – 18?
add prosciutto + 5 or a side of blue cheese +3
the Spud – thinly sliced potatoes, onions, creme fraiche, bacon & rosemary – 13
Mushroom – criminis, buttons, shiitakes, reduced cream & gruyère – 14.50
L.A. – carnitas pork & gruyere topped w/ roasted tomato salsa, onions & cilantro – 17
add creme fraiche + .75
Pepperoni – w/ house mozzarella & tomato sauce – 15
Happy Herbivore – tomato sauce, shrooms, lots of greens, red onions, black olives, gruyere & feta cheeses
& chile gastrique – 16
Mean Green – local arugula, shishitos, gruyère & goat cheeses w/ chile gastrique – 15.50?
add prosciutto + 5
Love Supreme – reduced cream & gruyere w/ greens, pepperoni, sausage, mushrooms, black olives
& shishito peppers – 18
the NOLA – house Canadian bacon, shredded pepperoni, mozzi & reduced cream,
topped w/ olive salad & sesame seeds – 16.50?
Moroccan – house chermoula lamb sausage, red onion & gruyere w/ arugula & yogurt dressing – 18?
Lime Tart w/ cracker crust & whipped cream – 7
Lemon Cheesecake w/ Blueberry compote & lemon zest – 7
Peach Cobbler w/ vanilla gelato -7 / 9 *
Salted Caramel Budino w/ chocolate ganache & whipped cream -6.50 / 8.50*
Gelato trio – chocolate, vanilla, hazelnut brittle – 6.50
* $2 to go deposit, refund upon return of jar
Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness