Our own 12” version of the classic neapolitan pie
Margherita – tomato sauce, house-made mozzarella and basil oil – $11
Mushroom – criminis, buttons, shiitakes, reduced cream and gruyere – $12.50
Farmer – house-recipe bacon, gruyere, local egg and greens (un-cut) – $13.50
The Spud – local thinly sliced potatoes, onions, crème fraiche, bacon and rosemary – $11.50
Greens – swiss chard, gruyere, reduced cream & gruyere – $12.
Sausage – housemade w/ tomato sauce and house mozzarella – $13.50
Pepperoni – w/ house mozzarella and red sauce – $14.
Eggplant – thinly sliced local eggplant & onion w/ house feta & tomato coulis – $13.
*Gluten free crust from the Purple Carrot available + $4
(add small Limestone salad or fries – $4.)
Burger – Local beef, house brioche, pickles & ketchup + lettuce, mustard. w/ white cheddar – $9.
Chicken salad – Mediterranean spices, marcona almonds & saison cherries on grilled WF’s sourdough – $12
Falafel – local white bean falafel, tomatoes, iceberg, pickled slaw, creme fraiche, cucumber & mint – $9.
Grilled cheese – gruyere, house mozzarella & local white cheddar w/ tomato sauce on WF’s sourdough – $9.25
Croque Monsieur – local ham, gruyere & dijon melted on WF’s sourdough – $12.50
$2.50 (per item) Baguette – Beets – Pickles – house Pita – Sauerkraut – Spicy pickled veggies
$3.50 (per item) Local bacon – Marcona almonds – Arancini balls – Olive trio – White anchovies – Braunschweiger
$5 Local Andouille – Finocchiona Salami
$3.50 (per item) Gran Noir blue – House Mozzi – house Feta – Cottonwood Cheddar – Lamb Chopper – Delice de Bourgogne – Idiazabal – Goddard Chevre
Calamari – East Coast squid w/ garlic aioli + fra diavolo – $11.50
White bean & marcona almond dip – w/ house pita, carrots & olives – $8.
Fries – w/ sea salt & house-made ketchup – small-$5. or large-$7.
Roasted root vegetables w/ swiss chard – $6.
Shishitos – fire roasted peppers – $5.
Goat cheese croquettes – w/ tomato sauce, fried capers & baguette – $7.50
The LiMESTONE – Local greens + radishes, parsley & pecorino romano w/lemon vinaigrette – small-$4. or large-$6.50
Warm beet – w/ local greens, white beans, bacon, sunny side up egg & WF’s baguette – $11.50
Zucchini – thinly sliced local zucchini salad w/ red sauce, arancini, local tomatoes & pecorino – $11
Steak & fries – local Tri-tip w/ thyme, mustard compound butter- $22.
Ratatouille – local eggplant, zucchini & tomatoes, house mozzi & red sauce w/ WF’s baguette- $11.50
Orecchiette – “little ear” pasta, local greens, house sausage, crushed tomato & pecorino cheese w/ WF’s baguette – $12.
Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness