DINNER MENU 
WED – SAT 4:30- 9/9:30

Carry out orders* 4:30 – 9pm    Call (785) 856 2825 or  840 6102
Average order is ≈ 45 mins. 
*All carry out orders include a 15% service charge

For Dine in make reservations here!

Salads & Snacks

Goat Cheese Croquettes tomato sauce, capers & baguette – 10

Hummusw/  house pita, carrots & celery – 9.50

Spaghetti Squash – local spaghetti squash w/ tomato sauce & romano – 8.50

Fries – fresh cut w/ sea salt & house ketchup – 6.50 / 9

Shishito Peppers – fire roasted w/ olive oil & sea salt – 8

Arancini crispy saffron risotto balls filled w/  mozzarella, lightly breaded w/ red sauce (2)- 5

Salads  –  add grilled chicken breast + 6.50  

the Limestoneromaine, pea shoots, carrots, radishes & parsley w/ lemon vinaigrette & romano – 5.50 / 10

the Other Salad romaine, pea shoots w/ parmesan dressing & house croutons – 6/11.50

Warm Beet  – w/ sautéed  chard  w/ white beans, onion, bacon & gastrique. Topped w/  Sunny up egg*  & WF’s baguette – 13.50

Harvest Salad – local lettuces, pears, golden & purple  beets w/ white balsamic-citrus vinaigrette,  toasted cashews 
    & Ricotta Salata – 11.50        add sliced prosciutto +5

Butter leaf Blue  – wedge salad w/ creamy blue cheese dressing, red onions & candied pecans – 11   
     add crispy prosciutto +3.50

Plates & Bowls

Cheese Burger local beef* on house kaiser w/ house pickles, house ketchup, lettuce, dijon  & white cheddar – 15

Pastrami – house made pastrami & kraut w/ gruyere & Russian dressing on house baked rye – 15.50

Crispy Hot Chicken – spicy fried breast on  house kaiser  w/ garlic aioli,  pickled green tomatoes & iceberg – 17

Grilled Cheese – gruyère, house mozzarella & local white cheddar on WF’s country French w/red sauce – 13.50

Patty Melt – local beef patty w/ sauteed mushrooms, melted onions, gruyère & russian dressing on house rye – 16

Orecchiette – “little ear” pasta, local greens, house sausage, crushed  tomato & pecorino romano  w/ WF’s baguette – 15

Ratatouille Pasta –  Cellentani  pasta baked w/ local tomatoes, eggplant, zucchini, peppers,  red onion & house feta 14

Pizzas.   wood fired 12” version of the classic Neapolitan pie

 Gluten free crust, made in house + $4     ∅ = No modifications  ( Sorry, no half & half pizzas) 

Margherita – tomato sauce, house mozzarella & basil oil – 15.50  

Farmer – local bacon, gruyère, local egg* & swiss chard – 16

Big Kahuna – house Canadian bacon, red sauce,  mozzarella, caramelized pineapple & red peppers – 19.50

Sausage – house-made w/ tomato sauce & house mozzarella – 17

Toulouse & Apple – house made rustic sausage, local apples & cheddar w/  fig syrup – 19.50

Fig & Arugula – Black Mission figs, gruyère & local arugula w/ balsamic reduction – 21
    add prosciutto + 5 or a side of blue cheese +3

the Spud – thinly sliced potatoes, onions, creme fraiche, bacon & rosemary – 16

Mushroom – criminis, buttons, shiitakes, reduced cream & gruyère – 16.50

L.A. carnitas pork & gruyere topped w/ roasted tomato salsa, onions & cilantro 19.50  
    add creme fraiche + .75

Pepperoni w/ house mozzarella & tomato sauce – 18.50

Happy Herbivore – tomato sauce, shrooms, lots of greens, red onions, black olives, gruyere & feta cheeses
    & chile gastrique
 – 17.50

 Mean Green – local arugula, shishitos, gruyère &  goat cheeses w/ chile gastrique – 17.50     
    add prosciutto + 5

Love Supreme reduced cream & gruyere w/ greens, pepperoni, sausage, mushrooms, black olives 
    & shishito peppers – 21

the NOLA – house Canadian bacon, shredded pepperoni, mozzi & reduced cream, 
    topped w/ olive salad & sesame seeds – 20

Moroccan – house chermoula lamb sausage, red onion & gruyere w/ arugula & yogurt dressing – 21

Desserts.

Pumpkin Cheesecake w/ginger graham crust &  whipped cream  –  8

Chocolate  Brownie w/ vanilla gelato, caramel sauce & pistachio brittle  – 7* 

Salted Caramel Budino  w/ chocolate ganache & whipped cream 7.50* 

Carrot Cake w/ cream cheese icing, carrot paint &  pistachio brittle – 7

Gelato trio – chocolate, vanilla, hazelnut brittle – 7

 * $2 to go deposit, refund upon return of jar

15% service fee included to all carry-out orders, which includes staff gratuities.
Special requests or inquiries email info@limestonepkb.com

 

 

 

 

LUNCH MENU
FRI & SAT  Noon – 2:30

Snacks & Salads

Arancini crispy saffron risotto balls filled w/  mozzarella, lightly breaded w/ red sauce (2)- 5

Hummusw/  house pita, carrots & celery – 9.50

Fries – fresh cut w/ sea salt & house ketchup – 6.50 / 9

Shishito Peppers – fire roasted w/ olive oil & sea salt – 8

Arancini crispy saffron risotto balls filled w/  mozzarella, lightly breaded w/ red sauce (2)- 5

the Limestoneromaine, pea shoots, carrots, radishes & parsley w/ lemon vinaigrette & romano – 5.50 / 10
      add grilled chicken breast + 6.50 

the Other Salad romaine, pea shoots w/ parmesan dressing & house croutons – 6/11.50  add grilled chicken breast + 6.50  

Warm Beet  – w/ sautéed  chard  w/ white beans, onion, bacon, gastrique a sunny up egg* & WF’s baguette – 13.50

Plates & Bowl

Cheese Burger local beef* on house kaiser w/ house pickles, house ketchup, lettuce, dijon  & white cheddar – 15

Pastrami – house made pastrami & kraut w/ gruyere & Russian dressing on house baked rye – 15.50

Carnitas Tacos (3) – local roasted pork w/ salsa, cilantro, onions, radish &  lime – 14.50 

Grilled Cheese – gruyère, house mozzarella & local white cheddar on WF’s country French   w/ red sauce – 13.50

Orecchiette – “little ear” pasta w/ local greens, house sausage, crushed  tomato, garlic oil & pecorino    
    Romano w/ WF’s baguette – 15

Pizza Our wood fired 12” version of the classic Neapolitan pie   

Gluten free crust + 4        Sorry, no half & half pizzas     🚫 = No modifications 

Margherita – tomato sauce, house mozzarella & basil oil – 15.50    

Farmer – local bacon, gruyère, local egg* & swiss chard – 16

Toulouse & Apple – house made rustic sausage, local apples & cheddar w/  fig syrup – 19.50🚫

Big Kahunahouse Canadian bacon, red sauce, mozzi, caramelized pineapple & fresnos – 19.50🚫🚫

Fig & Arugula – Black Mission figs, gruyère & local arugula w/ balsamic reduction – 21
     add prosciutto + 5       side of blue cheese +3.50

Sausage – house-made w/ tomato sauce &  house mozzarella – 17

the Spud – thinly sliced potatoes, onions, creme fraiche, bacon & rosemary -16

Mushroom – criminis, buttons, shiitakes, reduced cream &  gruyère – 16.50

L.A. – carnitas pork & gruyère w/ roasted tomato salsa, onions & cilantro19.50         add creme fraiche + .75🚫

Pepperoni w/ house mozzarella & tomato sauce – 18.50

Happy Herbivore tomato sauce, mushrooms, spinach, red onion, black olive, gruyere & feta – 17.50

Mean Greens – local spinach, goat cheese, shishito peppers & gruyère  – 17.50        add bacon + 3  or  crispy prosciutto + 5

Love Supreme reduced cream & gruyère w/ greens, pepperoni, sausage, mushrooms, black olives & shishito peppers – 21

the NOLA – house Canadian bacon, shredded pepperoni, mozzi & reduced cream  topped w/ olive  salad & sesame seeds – 20🚫

Moroccan – house chermoula lamb sausage, red onion & gruyere w/ arugula & yogurt dressing – 21🚫

Dessert

Chocolate  Brownie w/ vanilla gelato, caramel sauce & pistachio brittle  – 7* 

Pumpkin Cheesecke w/ ginger graham crust & whipped cream – 8

Salted Caramel Budino  w/ chocolate ganache & whipped cream -7.50

Carrot Cake w/ cream cheese icing, carrot paint &  pistaschio brittle – 7

Gelato trio – chocolate, vanilla, hazelnut brittle – 7

 
 
 

 

 

 
 

Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness