Pizzas Our wood fired 12” version of the classic Neapolitan pie

Margherita – tomato sauce, house mozzarella & basil oil – 12
the Spud – thinly sliced potatoes, onions, creme fraiche, bacon & rosemary – 11.50
Farmer – local bacon, gruyère  local egg* & swiss chard – 13.50
Mushroom – criminis, buttons, shiitakes, reduced cream & gruyère – 13.50
Sausage – house-made w/ tomato sauce & house mozzarella – 14

the #5 – concentric circles of fried potatoes, shishitos, sausage, mushrooms & baked egg – 15
Toulouse & Apple  – house made rustic sausage, local apples & cheddar w/ fig syrup  – 15🚫
Greens – local swiss chard, reduced cream & gruyère  – 13.50
Pepperoni – w/ house mozzarella & tomato sauce – 14
Moroccan  – Chermoula lamb sausage, red onion & gruyere w/ fresh arugula & yogurt dressing – 18🚫  
the NOLA house Canadian bacon, shredded pepperoni , mozzi & reduced cream topped w/ olive salad & sesame seeds – 16 🚫

Gluten free crust, made in house + $4      Sorry, no half & half pizzas    🚫 = No modifications

 

Sandwiches & Plates

Cheese Burger – local beef* on house kaiser w/ pickles, house ketchup, lettuce, dijon & white cheddar – 11
Grilled Cheese – gruyère, house mozzi & local white cheddar on WF’s sourdough w/ tomato sauce – 10.50
Meatball Sub –  local beef & pork meatballs w/ house mozzarella, red sauce & gremolata on house sub roll – 10.50 
Pastrami Melt local pastrami & house kraut w/ gruyere & Russian dressing on house rye – 13.50
Croque Monsieurlocal ham, gruyère & dijon melted on WF’s sourdough – 13
Orecchiette – “little ear” pasta, local greens, house sausage, crushed  tomato & pecorino romano w/ WF’s baguette – 12

Chitarra Carbonara – creamy “square” spaghetti, peas, fresh herbs, egg yolk, pecorino romano & crisp prosciutto – 15

Bites

$2.50 (each) Grilled WF Baguette – House Pita –House Wheat Cracker – Beets – House Pickles – House Pickled Veggies – House Kraut 

$3.50 (each) Marcona Almonds – Arancini Duo – Olive Trio – White Anchovies – Local bacon

Cheese $3.50 (each) Cottonwood Cheddar – Glacier blue – Lamb Chopper – House Mozzarella – House Feta – Delice de Bourgogne -Petit Basque – Chevre – Fontina

Meat $5  (each) Local Andouille –  Finocchiona Salami – House Braunschweiger (on baguette x2)

Snacks

Goat Cheese Croquettes –  w/ tomato sauce, capers & baguette – 8.50
Calamari – East coast squid served w/ garlic aioli & fra diavolo – 11.50
Cauliflower Gratin fire baked w/ creamy gruyère – 7
Sauteed Spaghetti Squash  – local w/ tomato sauce & pecorino – $6
White Bean Hummus – w/ house wheat crackers carrots & celery – 8
Fries  – fresh cut w/ sea salt & house ketchup – 5.50 / 7
Local Roots – roasted beets, carrots, onion, radish, turnips & sweet potatoes w/ swiss chard – 6
Shishitos – fire roasted peppers w/ olive oil & sea salt – 7

Salads & Soup       

the Limestone* – romaine, pea shoots, carrots, radishes, parsley & romano cheese w/ lemon vinaigrette – 4 / 8
the Other Salad* – romaine, parmesan dressing & house croutons – 4.50 / 8.50
Harvest Salad – local lettuces w/ La Quercia prosciutto, pears, beets w/ white balsamic- citrus vinaigrette, cashews & blue cheese  – 12
Winter Salad – shaved fennel, arugula & radicchio w/ dill vinaigrette, toasted walnuts, house feta & wheat crackers – 9
Warm Beet – julienned beets & local chard sauteed w/ white beans & bacon, sunny side up egg* & WF’s baguette – 12

 * add Protein – add grilled chicken breast + 6.50  or  sunny up egg +2 

Chicken Noodle  – organic chicken, egg noodles, carrots, celery, onions & turnips w/ house roll – 5/10  

Desserts

Pineapple Upside Down Cake w/ cherry bourbon coulis & earl grey gelato – 6
Espresso Cheesecake  w/ mocha crust, chocolate covered espresso bean & caramel sauce – 6
Tart Cherry Bread Pudding w/ creme anglaise, mascarpone & hibiscus syrup – 6
Salted Caramel Budino w/ chocolate ganache & whipped cream – 6.50*
Chocolate Brownie w/ caramel sauce,  vanilla gelato & pistachio brittle –  6
Gelatos – 5
Chocolate
Vanilla
Rocky Road
Hazelnut Brittle
Earl Grey

TO GO Budino * $2 to go deposit, refund upon return of jar


Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness