Pizzas Our wood fired 12” version of the classic Neapolitan pie

Margherita – tomato sauce, house mozzarella & basil oil – 12

the Spud – thinly sliced potatoes, onions, creme fraiche, bacon & rosemary – 11.50

Farmer – local bacon, gruyère  local egg* & swiss chard – 13.50

Fig & Arugulablack mission figs, gruyere & local arugula w/ balsamic reduction  16 🚫 (add prosciutto + 5  or  side Glacier blue cheese + 3.50)

Mushroom – criminis, buttons, shiitakes, reduced cream & gruyère – 13.50

Sausage – house-made w/ tomato sauce & house mozzarella – 14

Toulouse & Apple  – house made rustic sausage, local apples & cheddar w/ fig syrup  – 15🚫

Greens – local swiss chard, reduced cream & gruyère  – 13.50

Pepperoni – w/ house mozzarella & tomato sauce – 14

Salad  – tomato sauce & garlic oil crust  w/ romaine parmesan salad 12.50🚫

the NOLA house Canadian bacon, shredded pepperoni , mozzi & reduced cream topped w/ olive salad & sesame seeds – 16 🚫

Gluten free crust, made in house + $4      Sorry, no half & half pizzas    🚫 = No modifications

Sandwiches & Plates

Cheese Burger – local beef* on house kaiser w/ pickles, house ketchup, lettuce, dijon & white cheddar – 11

Grilled Cheese – gruyère, house mozzi & local white cheddar on WF’s sourdough w/ tomato sauce – 10.50

Crisp Pork & Apple –  fried cutlet, pickled apples & fig mustard on house brioche – 13

Grilled Chicken – on brioche w/ bacon onion jam & apple-radicchio slaw- 11

Pastrami Melt local pastrami & house kraut w/ gruyere & Russian dressing on house rye – 13.50

Croque Monsieurlocal ham, gruyère & dijon melted on WF’s sourdough-13

Orecchiette – “little ear” pasta, local greens, house sausage, crushed  tomato & pecorino romano w/ WF’s baguette – 12

Steak & Fries*   Local flank sous vide medium rare, fire seared w/ fries or Limestone salad  22*

Bites

$2.50 (per item) Grilled WF Baguette – House pita – Beets – House Pickles – Pickled veggies – House kraut – Wheat sesame cracker

$3.50 (per item) Marcona almonds – Arancini duo – Olive trio – White anchovies – Local bacon

Cheese $3.50 (per item) Cottonwood Cheddar – Glacier blue – Lamb Chopper – House mozzarella – Delice de Bourgogne -Petit Basque – Chevre – Fontina

Meat $5  (per item) Local Andouille –  Finocchiona Salami – House Braunschweiger (on baguette x2)

Snacks

Goat Cheese Croquettes –  w/ tomato sauce, capers & baguette – 8.50

Calamari – East coast squid served w/ garlic aioli & fra diavolo – 11.50

Cauliflower Gratin fire baked w/creamy gruyère – 7

White Bean Hummus – w/ house wheat crackers carrots & celery – 8

Fries  – fresh cut w/ sea salt & house ketchup – 5.50 / 7

Local Roots – roasted beets, carrots, onion, radish, turnips & sweet potatoes & swiss chard – 6

Shishitos – fire roasted peppers w/ olive oil & sea salt – 6

Salads & Soup       

the Limestone*  _ greens, carrots, radishes, parsley & romano w/ lemon vinaigrette – 4 / 8

the Other Salad*– romaine & pea shoots w/parmesan dressing & house croutons – 4.50 / 8.50

Spaghetti Squash Salad – roasted local squash w/shallot vinaigrette   house feta, pea shoots, saison cherries, pepitas w/ house pita  – 12

Warm Beet – julienned beets, local chard, white beans, bacon, sunny   side up egg* & WF’s baguette – 12

 * add Protein – add grilled chicken breast + 6.50  or  sunny up egg +2 

Chicken Noodle  – local chicken, fresh pasta, carrots, celery,onions & turnips w/ house roll – 5/10

 

DESSERTS

Carrot Bundt Cake – w/ cream cheese icing,  carrot sauce & pistachio brittle – $6

Choco – Chip Oatmeal Ice Cream Sandwich  w/ vanilla gelato, chocolate sauce – $6

Salted Caramel Budino w/ chocolate ganache & whipped cream – $6*

Chocolate brownie w/ caramel sauce,  vanilla gelato & pistachio brittle –  $6

Gelatos – $5.

Chocolate

Vanilla

Pistachio

Chai

TO GO Budino * $2 to go deposit, refund upon return of jar


Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness