PizzasOur wood fired 12” version of the classic Neapolitan pie

Margherita – tomato sauce, house mozzarella & basil oil – 13

 
Farmer – local bacon, gruyère, local egg* & swiss chard – 13.50 
 
Toulouse & Apple – house made rustic sausage, local apples & cheddar w/ fig syrup – 16 🚫

the
Spud – thinly sliced potatoes, onions, creme fraiche, bacon & rosemary – 13
 
Local Greens – kale, chard & mustard greens, reduced cream, gruyere & gastrique – 14.50
 
Sausage – house-made w/ tomato sauce & house mozzarella – 15

Mushroom
– criminis, buttons, shiitakes, reduced cream & gruyère – 14.
 
Fig & Arugula – black mission figs, gruyere & local arugula w/ balsamic reduction – 16
               add prosciutto + 5        side Glacier blue cheese + 3.50

Pepperoni
– w/ house mozzarella & tomato sauce – 15 


Moroccan 
 – Chermoula lamb sausage, red onion & gruyere w/ fresh arugula & yogurt dressing – 18 🚫  


the
NOLA house Canadian bacon, shredded pepperoni , house mozzarella & reduced cream topped w/ olive salad & sesame seeds – 16.50 🚫

Gluten free crust, made in house + $4      Sorry, no half & half pizzas      🚫 = No modifications

 

Sandwiches & Plates         

add fries + 4          add egg* + 2
 
Cheese Burger – local beef* on house kaiser w/ pickles, house ketchup, lettuce, dijon & white cheddar – 11.50

Grilled Cheese
– gruyère, house mozzarella & local white cheddar on WF’s country french w/ tomato sauce – 11

Pastrami Melt – local pastrami & house kraut w/ gruyere & Russian dressing on house rye – 13.50

Cubano –  local ham & house smoked pork loin, gruyere, dijon, pickle & pepperoncini relish layered on house grilled ciabattini – 12 

Grilled Chicken 
– grilled breast on house kaiser w/ bacon onion jam & apple-radicchio slaw – 14

 
Falafel – white bean falafel w/ local tomato & cucumber, iceberg, pickled slaw & tzatziki on house pita – 10.50 

Orecchiette
– “little ear” pasta, local greens, house sausage, crushed tomato & pecorino romano w/ WF’s baguette – 13
 
Fall Risotto –  mushroom & sage risotto in roasted local acorn squash, topped w/ crisp prosciutto  – 14

Bites

$2.50 (each) Grilled Baguette – House Pita – House Crackers – Beets – House Pickles – House Pickled Veggies – House Kraut 

$3.50 (each) Olive Trio – White Anchovies – Local bacon

Cheese $3.50 (each) Cottonwood Cheddar – Glacier Blue – Lamb Chopper – House Mozzarella – House Feta – Delice de Bourgogne -Petit Basque – Chevre

Meat $5  (each) Local Andouille – La Quercia Prosciutto – Finocchiona Salami – House Braunschweiger (on baguette x2)

Snacks

Goat Cheese Croquettes –  w/ tomato sauce, capers & baguette – 8.50

Calamari
– East coast squid served w/ garlic aioli & fra diavolo – 11.50

Arancini – saffron risotto & mozzi balls, lightly breaded w/ red sauce (2) – 3.50 
 
White Bean Hummus – w/ house pita, carrots & celery – 8

Fries
 – fresh cut w/ sea salt & house ketchup – 5.50 / 7.50


Shishito Peppers
 – fire roasted w/ olive oil & sea salt – 7

Spaghetti Squash – local roasted squash w/ tomato sauce & romano – 6

 

Salads

add grilled chicken breast 6.50

the Limestone – romaine, pea shoots, carrots, radishes, parsley & romano cheese w/ lemon vinaigrette – 4 / 8

the Other Salad – romaine, parmesan dressing & house croutons – 4.50 / 8.50

Spaghetti Squash – roasted local squash w/ house feta, pea shoots, saison cherries & pepitas w/ shallot vinaigrette & house pita – 12

Harvest Salad  – local lettuces, pears & beets, w/ white balsamic- citrus vinaigrette, toasted cashews & Ricotta Salta – 10

Warm Beet – julienned beets, local chard, white beans, bacon, sunny side up egg* & WF baguette – 12

Desserts

Key lime tart – creamy key lime filling on soda cracker crust topped w/ whipped cream & candied lime – 7 

Salted Caramel Budino w/ chocolate ganache & whipped cream – 6.50*

Chocolate Brownie w/ caramel sauce,  vanilla gelato & pistachio brittle –  6

Apple Pie w/ vanilla gelato & caramel sauce – 6.50

Gelatos (3 scoops)5
Chocolate
Vanilla
Strawberry
Pistachio
Earl Grey


TO GO Budino * $2 to go deposit, refund upon return of jar

Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness