Our own 12” version of the classic Neapolitan pie
Margherita – tomato sauce, house-made mozzarella and basil oil – $11
Mushroom – criminis, buttons, shiitakes, reduced cream and gruyere – $13
Farmer – house-recipe bacon, gruyere, local egg and greens (un-cut) – $13.50
The Spud – local thinly sliced potatoes, onions, crème fraiche, bacon and rosemary – $11.50
Greens – local spinach, shishitos, gruyere, reduced cream & gastrique – $15
Sausage – house-made w/ tomato sauce & house mozzarella – $13.50
Pepperoni – w/ house mozzarella and tomato sauce – $14
Toulouse & Apple – house made rustic sausage, local apples & cheddar w/ fig syrup – $15
Fig Arugula – black mission figs, local arugula & gruyere w/ balsamic reduction – $15
– add La Quercia prosciutto + $5
Gluten free crust, made in house + $4
(add fries + $4 add egg + $2.)
Burger – Local beef on house kaiser w/ pickles, lettuce, ketchup, mustard & white cheddar – $10
Chicken – grilled breast on house kaiser w/ cheddar, local apples, pea shoots & dijon balsamic reduction – $11
Grilled cheese – gruyere, house mozzarella & local white cheddar on WF’s sourdough w/ side of tomato sauce – $9.25
Croque Monsieur – local ham, gruyere & dijon melted on WF’s sourdough – $12.50
Chicken Noodle Soup – local chicken, wide noodles, carrots, celery, onions & turnips w/ grilled WF’s baguette – $5.50/$9
Orecchiette – “little ear” pasta, local greens, house sausage, crushed tomato & pecorino romano w/ WF’s baguette – $12
Roasted butternut squash soup – w/ wilted greens, hibiscus gastrique & seeded cheese crisp – $5/$8
Local flank steak – sous vide medium rare, fire seared & served w/ sautéed kale – $19
– sub salad or fries + $2
$2.50 (per item) Baguette – Beets – Pickles – House pita – Spicy pickled veggies
$3.50 (per item) Local bacon – Marcona almonds – Arancini (2) – Olive trio – White anchovies
Cheese $3.50 (per item) Glacier blue – House mozzarella – Cottonwood Cheddar – Lamb Chopper – Delice de Bourgogne – Chevre – Petit Basque – Fontina
Meat $5 (per item) Local Andouille – Finocchiona Salami – house made Braunschweiger on baguette (2)
Calamari – East Coast squid served w/ garlic aioli + fra diavolo – $11.50
White bean & marcona almond dip – w/ house pita, carrots & olives – $8.
Fries – w/ sea salt & house ketchup – $5/ $7.
Roasted root vegetables – & swiss chard – $6.
Shishito peppers – fire roasted w/ olive oil & sea salt – $6.
Goat cheese croquettes – w/ tomato sauce, fried capers & baguette – $7.50
Cauliflower gratin – fire baked w/ reduced cream, gruyere – $7
Spaghetti squash – local w/ tomato sauce & pecorino – $6
The LiMESTONE – greens, carrots, radishes, parsley & pecorino romano w/lemon vinaigrette – $5/ $9.50
Warm beet – w/ local greens, white beans, bacon, sunny side up egg & WF’s baguette – $11.50
The Other Salad – romaine & pea shoots w/ yogurt-parmesan dressing & house croutons – $5.50/$10.50
East West – Mellowfields’ mixed greens, orange, fried shallots, sesame seeds w/ tamari vinaigrette & house pita – $9
Gelatos – $5.
Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness