Our own 12” version of the classic Neapolitan pie
Margherita – tomato sauce, house-made mozzarella and basil oil – $11
Mushroom – criminis, buttons, shiitakes, reduced cream and gruyere – $13
Farmer – house-recipe bacon, gruyere, local egg and greens (un-cut) – $13.50
the Spud – local thinly sliced potatoes, onions, crème fraiche, bacon and rosemary – $11.50
Greens – local swiss chard, gruyere & reduced cream – $13
Sausage – house-made w/ tomato sauce & house mozzarella – $13.50
Pepperoni – w/ house mozzarella and tomato sauce – $14
Salad – tomato sauce & garlic oil topped w/ romaine parmesan salad – $12.50
the NOLA – house Canadian bacon, shredded pepperoni, mozzi & reduced cream, topped w/ olive salad & sesame seeds – $16
BLT – local tomato, bacon slices & gruyere topped w/ fresh lettuce & garlic aioli – $16.50
Zucchini – local yellow & green julienne zucchini & gruyere w/ red sauce & cracked pepper – $12
Gluten free crust, made in house + $4
(add fries + $4 add egg + $2.)
Burger – Local beef on house kaiser w/ pickles, lettuce, ketchup, mustard & white cheddar – $10
Grilled cheese – gruyere, house mozzarella & local white cheddar on WF’s sourdough w/ side of tomato sauce – $9.25
Chicken salad – w/ cashews, celery, red onion, tarragon & local pea shoots w/ aioli, dijon & lemon zest on house roll – $10
Cubano – local ham & house smoked pork loin, gruyere, Dijon, pickle & pepperoncini relish, layered on grilled house ciabattini – $12
Orecchiette – “little ear” pasta, local greens, house sausage, crushed tomato & pecorino romano w/ WF’s baguette – $12
Pastrami Melt – local pastrami & sauerkraut w/ gruyere & Russian dressing on house rye – $13.50
Falafel – white bean falafel w/ local tomatoes, cucumber, iceberg, pickled slaw & tzatziki on hosue pita – $9
Local flank steak – sous vide medium rare, fire seared & served w/ sautéed kale – $19
– w/ Limestone salad or fries + $2
$2.50 (per item) Grilled WF Baguette – House pita – Beets – House Pickles – Pickled veggies
$3.50 (per item) Marcona almonds – Arancini duo – Olive trio – White anchovies – Local bacon –
Cheese $3.50 (per item) Cottonwood Cheddar – Glacier blue – Lamb Chopper – House mozzarella – Delice de Bourgogne -Petit Basque – Chevre – Fontina
Meat $5 (per item) Local Andouille – Finocchiona Salami – House Braunschweiger (on baguette x2)
Goat cheese croquettes – w/ tomato sauce, fried capers & baguette – $7.50
Calamari – East coast squid served w/ garlic aioli & fra diavolo – $11.50
Bok choy – sauteed w/ tamari, sesame & roasted cashews – $6
Edamame hummus – w/ house sesame wheat crackers & cucumbers – $8
Fries – w/ sea salt & house ketchup – $5/ $7
Roasted roots – beets, carrots, onion, radish, turnips w/ swiss chard – $6
Shishito peppers – fire roasted w/ olive oil & sea salt – $6
the LiMESTONE – greens, carrots, radishes, parsley & pecorino romano w/lemon vinaigrette – $5/ $9.50
the Other Salad – romaine & pea shoots w/ yogurt-parmesan dressing & house croutons – $5.50/$10.50
Warm beet – w/ local greens, white beans, bacon, sunny side up egg & WF’s baguette – $11.50
East West – Mellowfields’ mixed greens, orange, fried shallots, sesame seeds w/ tamari vinaigrette & house pita – $9
Gelatos – $5.
Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness