“Neoprairie” pizzas

Our own 12” version of the classic neapolitan pie

Margherita – tomato sauce, house-made mozzarella and basil oil – $11

Mushroom – criminis, buttons, shiitakes, reduced cream and gruyere – $12.50

Farmer – house-recipe bacon, gruyere, local egg and greens (un-cut) – $13.50

The Spud – local thinly sliced potatoes, onions, crème fraiche, bacon and rosemary – $11.50

Greens – swiss chard, gruyere, reduced cream & gruyere – $12.

Sausage – housemade w/ tomato sauce and house mozzarella – $13.50

Pepperoni – w/ house mozzarella and red sauce – $14.

Toulouse & apple – house made rustic sausage, local apples & cheddar w/ fig syrup – $15.

Brussel sprout – sliced w/ bacon, Saison cherries, reduced cream & gastrique – $15.

Sandwiches 

(add small Limestone salad or fries – $3.)

Burger – Local beef, house brioche, pickles & ketchup + lettuce, mustard. w/ white cheddar – $9.

Chicken – Grilled, house brioche + pickled onions, gruyere & mustard w/Braunschweiger – $9.50 or w/out Braunschweiger – $8.50

Grilled cheese – gruyere, house mozzarella & local white cheddar w/ tomato sauce on WF’s sourdough – $8.50

Croque Monsieur – local ham, gruyere & dijon melted on grilled WF’s sourdough – $12.50 (add egg + $2.)

Pastrami – house smoked w/ gruyere, sauerkraut & dijon on WF’s rye – $13.

Bar Bites

$2.50 (per item) Baguette – Beets – Pickles – Pita – House saltines – Sauerkraut – Spicy pickled veggies

$3.50 (per item) Local bacon – Marcona almonds – Arancini balls – Olive trio – White anchovies  – Braunschweiger

$5  Local Andouille –  Salami

Cheese Bites

$2.50 (per item) Sola Piemontese – Glacier blue – House  Mozzi – house Feta – Cottonwood Cheddar

$3.50 (per item) Lamb Chopper – Delice de Bourgogne – Idiazabal – Cambozola – local Chevre

Snacks

Cauliflower gratin – baked w/ gruyere & cream on the hearth – $8.

Calamari – East Coast squid w/ garlic aioli + fra diavolo – $11.50

White bean & marcona almond dip –  w/ house pita, carrots & olives – $7.

Fries – w/ sea salt & house-made ketchup – small-$4. or large-$5.50

Roasted root vegetables w/ swiss chard – $6.

Shishitos – fire roasted peppers – $5.

Spaghetti squash – sauteed w/ tomato sauce & pecorino romano – $6.

Salads

The LiMESTONE – Local greens + radishes, parsley & pecorino romano w/lemon vinaigrette – small-$4. or large-$6.50

Warm beet – w/ local greens, white beans, bacon, sunny side up egg & WF’s baguette – $11.50

Spaghetti squash – roasted local squash, saison cherries, house feta, pepitas, greens & roasted onion vinaigrette w/ house pita – $11.50

Asian Spinach – local spinach, tamari shallot vinaigrette, oranges, sesame seeds, fried shallot & grilled chicken – $14.

Plates

Steak & fries – local Tri-tip  w/ thyme, mustard compound butter- $22.

Chitarra & cheese – pecorino, grana & white cheddar w/ house pita – $10.

Orecchiette – “little ear” pasta, local greens, house sausage, crushed tomato & pecorino cheese w/ WF’s baguette – $12.

Chicken noodle soup – local chicken, fresh pasta, carrots, celery, onions & turnips – sm – $5. or lg – $8.50

Chili – local pork, kidney beans, ancho chili & ham broth w/ house saltines – $5/$8.50


Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness