Pizzas Our wood fired 12” version of the classic Neapolitan pie

Margherita – tomato sauce, house mozzarella & basil oil – 12

the
Spud – thinly sliced potatoes, onions, creme fraiche, bacon & rosemary – 11.50

Farmer
– local bacon, gruyère  local egg* & swiss chard – 13.50

Mushroom
– criminis, buttons, shiitakes, reduced cream & gruyère – 13.50

Sausage
– house-made w/ tomato sauce & house mozzarella – 14

Spring Greens
– local spinach, goat cheese, shishito peppers & gruyère  – 16.50

Pepperoni
– w/ house mozzarella & tomato sauce – 14

Moroccan 
 – Chermoula lamb sausage, red onion & gruyere w/ fresh arugula & yogurt dressing – 18🚫  

the
NOLA house Canadian bacon, shredded pepperoni , mozzi & reduced cream topped w/ olive salad & sesame seeds – 16 🚫

Gluten free crust, made in house + $4      Sorry, no half & half pizzas    🚫 = No modifications

 

Sandwiches & Plates

Cheese Burger – local beef* on house kaiser w/ pickles, house ketchup, lettuce, dijon & white cheddar – 11

Grilled Cheese
– gruyère, house mozzi & local white cheddar on WF’s sourdough w/ tomato sauce – 10.50

Meatball Sub
–  local beef & pork meatballs w/ house mozzarella, red sauce & gremolata on house sub roll – 10.50 

Pastrami Melt
local pastrami & house kraut w/ gruyere & Russian dressing on house rye – 13.50

Crispy Chicken 
– on house kaiser w/ honey mustard, braised greens & pickled red onion – 11 

Orecchiette
– “little ear” pasta, local greens, house sausage, crushed  tomato & pecorino romano w/ WF’s baguette – 12

Chitarra Carbonara – creamy “square” spaghetti, peas, fresh herbs, egg yolk, pecorino romano & crisp prosciutto – 15

Bites

$2.50 (each) Grilled Baguette – House Pita – House Wheat Cracker – Beets – House Pickles – House Pickled Veggies – House Kraut 

$3.50 (each) Arancini Duo – Olive Trio – White Anchovies – Local bacon

Cheese $3.50 (each) Cottonwood Cheddar – Glacier Blue – Lamb Chopper – House Mozzarella – House Feta – Delice de Bourgogne -Petit Basque – Chevre – Fontina

Meat $5  (each) Local Andouille –  Finocchiona Salami – House Braunschweiger (on baguette x2)

Snacks

Goat Cheese Croquettes –  w/ tomato sauce, capers & baguette – 8.50

Calamari
– East coast squid served w/ garlic aioli & fra diavolo – 11.50

Cauliflower Gratin
fire baked w/ creamy gruyère – 7
 
White Bean Hummus – w/ house wheat crackers carrots & celery – 8

Fries
 – fresh cut w/ sea salt & house ketchup – 5.50 / 7

Local Roots
– roasted beets, carrots, onion, radish, turnips & sweet potatoes w/ swiss chard – 6

Shishitos
– fire roasted peppers w/ olive oil & sea salt – 7

Salads & Soup

add grilled chicken breast 6.50

the Limestone – romaine, pea shoots, carrots, radishes, parsley & romano cheese w/ lemon vinaigrette – 4 / 8

the Other Salad – romaine, parmesan dressing & house croutons – 4.50 / 8.50

Warm Beet – julienned beets & local chard sauteed w/ white beans & bacon, sunny side up egg* & WF’s baguette – 12

East West – Mellowfields’ mixed greens, oranges, fried shallots, sesame seeds w/ tamari vinaigrette & house pita – 9

Chicken Noodle  – organic chicken, egg noodles, carrots, celery, onions & turnips w/ house roll – 5 10  

Desserts

Lemon Cheesecake w/ graham cracker crust & blueberry sauce – 7 

Snickerdoodle Ice Cream Sandwich w/ hazelnut gelato & caramel sauce – 6

Salted Caramel Budino w/ chocolate ganache & whipped cream – 6.50*

Chocolate Brownie w/ caramel sauce,  vanilla gelato & pistachio brittle –  6

Gelatos – 5
Chocolate
Vanilla
Blueberry
Hazelnut Brittle
Earl Grey

TO GO Budino * $2 to go deposit, refund upon return of jar


Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness