For Dine in make reservations here!
Goat Cheese Croquettes – tomato sauce, capers & baguette – 10
Hummus – w/ house pita, carrots & celery – 9.50
Cauliflower Gratin – fire baked w/ creamy gruyère – 9
Spaghetti Squash – local spaghetti squash w/ tomato sauce & romano – 8.50
Fries – fresh cut w/ sea salt & house ketchup – 6.50 / 9
Shishito Peppers – fire roasted w/ olive oil & sea salt – 8
Arancini – crispy saffron risotto balls filled w/ mozzarella, lightly breaded w/ red sauce (2)- 5
the Limestone – romaine, pea shoots, carrots, radishes & parsley w/ lemon vinaigrette & romano – 5.50 / 10
the Other Salad – romaine, pea shoots w/ parmesan dressing & house croutons – 6/11.50
Warm Beet – w/ sautéed chard w/ white beans, onion, bacon & gastrique. Topped w/ Sunny up egg* & WF’s baguette – 13.50
Harvest Salad – local lettuces, pears, golden & purple beets w/ white balsamic-citrus vinaigrette, toasted cashews & Ricotta Salata – 11.50 add sliced prosciutto +5
Cheese Burger – local beef* on house kaiser w/ house pickles, house ketchup, lettuce, dijon & white cheddar – 15
Pastrami – house made pastrami & kraut w/ gruyere & Russian dressing on house baked rye – 15.50
Croque Monsieur– local ham, gruyère & dijon melted on WF’s country french – 15
Grilled Cheese – gruyère, house mozzarella & local white cheddar on WF’s country French
w/red sauce – 13.50
Carnitas Tacos (3) – local roasted pork w/ salsa, cilantro, onions, radish & lime – 15
Patty Melt – local beef patty w/ sauteed mushrooms, melted onions, gruyère & russian dressing on
house rye – 16
Orecchiette – “little ear” pasta, local greens, house sausage, crushed tomato & pecorino romano
w/ WF’s baguette – 15
Chicken Noodle Soup – organic chicken, egg noodles, carrots, celery, onions & turnips
w/ house roll – 8 /16
Fall Risotto – mushroom & sage risotto in roasted local acorn squash – 14 add crisp prosciutto +3.50
Gluten free crust, made in house + $4 ∅ = No modifications ( Sorry, no half & half pizzas)
Margherita – tomato sauce, house mozzarella & basil oil – 15.50
Farmer – local bacon, gruyère, local egg* & swiss chard – 16
Big Kahuna – house Canadian bacon, red sauce, mozzarella, caramelized pineapple & red peppers – 19.50∅
Sausage – house-made w/ tomato sauce & house mozzarella – 17
Toulouse & Apple – house made rustic sausage, local apples & cheddar w/ fig syrup – 19.50∅
Fig & Arugula – Black Mission figs, gruyère & local arugula w/ balsamic reduction – 21∅
add prosciutto + 5 or a side of blue cheese +3
the Spud – thinly sliced potatoes, onions, creme fraiche, bacon & rosemary – 16
Mushroom – criminis, buttons, shiitakes, reduced cream & gruyère – 16.50
L.A. – carnitas pork & gruyere topped w/ roasted tomato salsa, onions & cilantro – 19.50 ∅
add creme fraiche + .75
Pepperoni – w/ house mozzarella & tomato sauce – 18.50
Happy Herbivore – tomato sauce, shrooms, lots of greens, red onions, black olives, gruyere & feta cheeses
& chile gastrique – 17.50
Mean Green – local arugula, shishitos, gruyère & goat cheeses w/ chile gastrique – 17.50∅
add prosciutto + 5
Love Supreme – reduced cream & gruyere w/ greens, pepperoni, sausage, mushrooms, black olives
& shishito peppers – 21∅
the NOLA – house Canadian bacon, shredded pepperoni, mozzi & reduced cream,
topped w/ olive salad & sesame seeds – 20∅
Moroccan – house chermoula lamb sausage, red onion & gruyere w/ arugula & yogurt dressing – 21∅
Pumpkin Cheesecake w/ginger graham crust & whipped cream – 8
Chocolate Brownie w/ vanilla gelato, caramel sauce & pistachio brittle – 7*
Salted Caramel Budino w/ chocolate ganache & whipped cream –7.50*
Carrot Cake w/ cream cheese icing, carrot paint & pistachio brittle – 7
Gelato trio – chocolate, vanilla, hazelnut brittle – 7
* $2 to go deposit, refund upon return of jar
Arancini – crispy saffron risotto balls filled w/ mozzarella, lightly breaded w/ red sauce (2)- 5
Cauliflower Gratin – fire baked w/ creamy gruyère – 9
Hummus – w/ house pita, carrots & celery – 9.50
Fries – fresh cut w/ sea salt & house ketchup – 6.50 / 9
Shishito Peppers – fire roasted w/ olive oil & sea salt – 8
the Limestone – romaine, pea shoots, carrots, radishes & parsley w/ lemon vinaigrette & romano – 5.50 / 10
add grilled chicken breast + 6.50
the Other Salad – romaine, pea shoots w/ parmesan dressing & house croutons – 6/11.50 add grilled chicken breast + 6.50
Warm Beet – w/ sautéed chard w/ white beans, onion, bacon, gastrique & a sunny up egg* & WF’s baguette – 13.50
Cheese Burger – local beef* on house kaiser w/ house pickles, house ketchup, lettuce, dijon & white cheddar – 15
Pastrami – house made pastrami & kraut w/ gruyere & Russian dressing on house baked rye – 15.50
Carnitas Tacos (3) – local roasted pork w/ salsa, cilantro, onions, radish & lime – 14.50
Grilled Cheese – gruyère, house mozzarella & local white cheddar on WF’s country French w/ red sauce – 13.50
Croque Monsieur– local ham, gruyère & dijon melted on WF’s country french – 15
Chicken Noodle Soup – organic chicken, egg noodles, carrots, celery, onions & turnips
w/ house roll – 8 /16
Orecchiette – “little ear” pasta w/ local greens, house sausage, crushed tomato, garlic oil & pecorino
Romano w/ WF’s baguette – 15
Gluten free crust + 4 Sorry, no half & half pizzas 🚫 = No modifications
Margherita – tomato sauce, house mozzarella & basil oil – 15.50
Farmer – local bacon, gruyère, local egg* & swiss chard – 16
Toulouse & Apple – house made rustic sausage, local apples & cheddar w/ fig syrup – 19.50🚫
Big Kahuna – house Canadian bacon, red sauce, mozzi, caramelized pineapple & fresnos – 19.50🚫🚫
Fig & Arugula – Black Mission figs, gruyère & local arugula w/ balsamic reduction – 21
add prosciutto + 5 side of blue cheese +3.50
Sausage – house-made w/ tomato sauce & house mozzarella – 17
the Spud – thinly sliced potatoes, onions, creme fraiche, bacon & rosemary -16
Mushroom – criminis, buttons, shiitakes, reduced cream & gruyère – 16.50
L.A. – carnitas pork & gruyère w/ roasted tomato salsa, onions & cilantro – 19.50 add creme fraiche + .75🚫
Pepperoni – w/ house mozzarella & tomato sauce – 18.50
Happy Herbivore – tomato sauce, mushrooms, spinach, red onion, black olive, gruyere & feta – 17.50
Mean Greens – local spinach, goat cheese, shishito peppers & gruyère – 17.50 add bacon + 3 or crispy prosciutto + 5
Love Supreme – reduced cream & gruyère w/ greens, pepperoni, sausage, mushrooms, black olives & shishito peppers – 21
the NOLA – house Canadian bacon, shredded pepperoni, mozzi & reduced cream topped w/ olive salad & sesame seeds – 20🚫
Moroccan – house chermoula lamb sausage, red onion & gruyere w/ arugula & yogurt dressing – 21🚫
Chocolate Brownie w/ vanilla gelato, caramel sauce & pistachio brittle – 7*
Pumpkin Cheesecke w/ ginger graham crust & whipped cream – 8
Salted Caramel Budino w/ chocolate ganache & whipped cream -7.50*
Carrot Cake w/ cream cheese icing, carrot paint & pistaschio brittle – 7
Gelato trio – chocolate, vanilla, hazelnut brittle – 7
Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness